Originally Posted by Freezeblade
Primary for one month, then rack to secondary, topping off with juice. Leave in secondary until crystal clear (usually 2-3 months or so from pitching) then bottle with 4oz priming sugar.
Takes about a month to carbonate, tastes good after 3 months, but just gets better with age. I usually start opening bottles about 5 months after pitching.
What type of sugar did you use for priming? Fermentable I suppose, otherwise your bottles would not have been carbonated. Didn't you have any bottle bombs after that?
Did you pasteurize any batch?
What was your O.G. and the F.G. before 1st racking?
p.s. This will be is my next recipe. Is Earl Grey tea suitable for this?