So I made this about 6 months ago and it's just now really starting to come into its own. I did a month and a half in primary then 2 months in secondary. After that I bottled and it took about 2 months in the bottle for it carbonate properly and to start tasting really good. It had some off flavors at about 5 months that have really died down. This a great summer thirst quencher...just remember to start it early and forget about it for a while.
Primary: Saison-Brett, Oatmeal Stout, Surly Bitter Brewer Clone
Drinking: White Gouse Honey Ale, Caribou Slobber, Dry English Cider, Blackberry Cider, Sweet Cider.
On Deck: Flanders Red, Gueze, Lambic-style Beer, Cable Car Clone, Tempation Clone, Double IPA, Rye Saison finished with Brett Naardenensis, 100% Brett IPA with Brett Custersianus
Last Updated: 11/2013