jdwest32

Recipes 

Freezeblade

Recipes 

That is correct, no camden needed.

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Primary:Russian River Redemption clone, Kelly's Melomel, Graham's English Cider 22-23
Clearing:Apple Wine
Aging:Public House Dry Stout, Procrastination Porter, Mr. Brown Ale, Westvleteren 12 Clone, Mead, Duvel Clone, Graham's English Cider 6-21, Belgian Draak Strong Ale, Fig Melomel, Acerglyn, Restorative Tonic Metheglyn

blue_bmw2

Recipes 

I am planning on brewing this tomorrow. Does it make a difference in using key limes as opposed to the regular persian limes found in most grocery stores? im having trouble finding fresh key limes. Thanks!

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Up Next: Up for suggestions
Primary: Joe's Ancient Orange Mead, Quick Raspberry Mead, unnamed, Hopped Up Cerveza
Secondary: air
Bottles: Hop Head Double IPA, Cran-Apple Cider, English Pale Ale, Graham's English Cider, Wet Hoppy Dog

Freezeblade

Recipes 

the juice from one regular lime should be fine, around here key limes are cheaper, so that's what I usually have around.

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Primary:Russian River Redemption clone, Kelly's Melomel, Graham's English Cider 22-23
Clearing:Apple Wine
Aging:Public House Dry Stout, Procrastination Porter, Mr. Brown Ale, Westvleteren 12 Clone, Mead, Duvel Clone, Graham's English Cider 6-21, Belgian Draak Strong Ale, Fig Melomel, Acerglyn, Restorative Tonic Metheglyn

blue_bmw2

Recipes 

Thanks for the help. I'm very excited about this recipe and i know my English girlfriend is excited to have something more traditional for her to drink. Thanks for the recipe.

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Up Next: Up for suggestions
Primary: Joe's Ancient Orange Mead, Quick Raspberry Mead, unnamed, Hopped Up Cerveza
Secondary: air
Bottles: Hop Head Double IPA, Cran-Apple Cider, English Pale Ale, Graham's English Cider, Wet Hoppy Dog

snazzy

Recipes 

Just whipped up a batch of this. I used lemon juice and tartaric acid instead of the lime but every thing else is the same.

Hope this turns out well. Thanks for the recipe.

stevenryals

Recipes 

hows this taste? mines aging now.. been abotu 2 1/2 months since primary.. still have a month or so left of initial aging..

what should I expect?

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Primary: Oktoberfest
Secondary: NBC JulyFly, Pliney the Elder
Keg: Bottled: Grahms English Cider, Kolsch, Newcastle, Stone IPA, Grand Cru Barolo Red, Grand Cru Chianti, Vida Vino Pinot Grigio, Oktoberfest Lager, Grand Cru Peisporter
YTD Gallons Brewed: 155

Freezeblade

Recipes 

It should be dry, but not bone dry, apply, a bit sparkling, and very refreshing, as noted. hope you enjoy it.

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Primary:Russian River Redemption clone, Kelly's Melomel, Graham's English Cider 22-23
Clearing:Apple Wine
Aging:Public House Dry Stout, Procrastination Porter, Mr. Brown Ale, Westvleteren 12 Clone, Mead, Duvel Clone, Graham's English Cider 6-21, Belgian Draak Strong Ale, Fig Melomel, Acerglyn, Restorative Tonic Metheglyn

robertjohnson

Recipes 

I've got a gallon experimental batch going with juice and a can of concentrate, starting gravity 1.062. It's been fermenting about three weeks. I've got tea bags and an acid blend sitting around and I'm interested in trying this out. Is there any reason I shouldn't add in some tannins or acids when I rack it to secondary? I'd probably create the mixture and then put it in the oven at 175 or 200*F to pasteurize it without boiling, then cool it to temperature and toss it in...

Freezeblade

Recipes 

Sounds good, as long as you are sure that you pasteurized the acid and tea mixture, I wouldn't know how much acid blend though, I've never used it myself.

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Primary:Russian River Redemption clone, Kelly's Melomel, Graham's English Cider 22-23
Clearing:Apple Wine
Aging:Public House Dry Stout, Procrastination Porter, Mr. Brown Ale, Westvleteren 12 Clone, Mead, Duvel Clone, Graham's English Cider 6-21, Belgian Draak Strong Ale, Fig Melomel, Acerglyn, Restorative Tonic Metheglyn