Firsty, you have to age it. It isn't good until after at least a 3 weeks keg age. At that point, it becomes a refreshing tart/sour apple drink that is balanced by the malts. The hops aren't noticeable, and the malts give it a more body that thin cider. At the 3 week aging point, after complete fermentation, everyone will love it.
TL;DR - Make it. After aging for 3 weeks, It's awesome