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Old 01-22-2013, 01:17 PM   #1951
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Brewed a batch this weekend. First time so Im excited to try it. Went by the recipe on the OP exactly.

Had airlock activity within 3 hours and this morning had >1 burp per second.

Already wish it was 2 weeks from now.

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Old 01-23-2013, 01:29 PM   #1952
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Quote:
Originally Posted by Brandon O View Post
haha, sorry. I was tanked i'm sure.


Nice pics by the way.
That was so funny sh1t !!
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Old 01-23-2013, 02:40 PM   #1953
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Hate to show my 'newb-ness' but is Crystal 60L the same as Crystal (Cara Munich I) Malt or Crystal (Cara Munich III) Malt becuase that's all that shows up when I search my LHBS website.

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Fermenting - 10g Galaxy Pale Ale, 10g Burton Pale Ale , 5g Belgian IPA
Kegged - Raging Red Irish Ale, Black Widow Kolsch
On Deck - Captain Hooked on bitters ESB
On Tap - Revvy's Leffe Blonde Clone, Founders Porter Clone

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Old 01-23-2013, 02:54 PM   #1954
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I happen to have Cascade and Saaz on hand, any comments on either of those hops?

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Fermenting - 10g Galaxy Pale Ale, 10g Burton Pale Ale , 5g Belgian IPA
Kegged - Raging Red Irish Ale, Black Widow Kolsch
On Deck - Captain Hooked on bitters ESB
On Tap - Revvy's Leffe Blonde Clone, Founders Porter Clone

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Old 01-23-2013, 03:02 PM   #1955
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Quote:
Originally Posted by timcadieux View Post
Hate to show my 'newb-ness' but is Crystal 60L the same as Crystal (Cara Munich I) Malt or Crystal (Cara Munich III) Malt becuase that's all that shows up when I search my LHBS website.
CaraMunich I ~39°L
CaraMunich II ~45°L
CaraMunich III ~57°L would be closest to Crystal 60°L

according to one of the supporting vendors website:
http://www.rebelbrewer.com/shoppingc...-pound%29.html

You may find this chart as handy as I do:
http://www.onebeer.net/grainchart.html

RJ
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Old 01-23-2013, 03:36 PM   #1956
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Seems that i'm hogging this thread, I purchased so for head retention a while back (from RJ Spagnols called heading powder and it contains: polypropylene alginate), can I use this instead of the Torrified wheat?

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Fermenting - 10g Galaxy Pale Ale, 10g Burton Pale Ale , 5g Belgian IPA
Kegged - Raging Red Irish Ale, Black Widow Kolsch
On Deck - Captain Hooked on bitters ESB
On Tap - Revvy's Leffe Blonde Clone, Founders Porter Clone

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Old 01-23-2013, 05:21 PM   #1957
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Sure can Tim, alot of people have made it without the Torrified wheat

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Old 01-23-2013, 08:42 PM   #1958
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Totally doing this this weekend!
Checked with my LHBS for ingredients, when I said it was for a Graff, they said 'Oh sure, we've got that all here, 'cept the wheat but we've got carapils'.

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Fermenting - 10g Galaxy Pale Ale, 10g Burton Pale Ale , 5g Belgian IPA
Kegged - Raging Red Irish Ale, Black Widow Kolsch
On Deck - Captain Hooked on bitters ESB
On Tap - Revvy's Leffe Blonde Clone, Founders Porter Clone

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Old 01-23-2013, 11:26 PM   #1959
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It's pretty dang good,especially when you factor how easy it is.

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Old 01-24-2013, 12:05 AM   #1960
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Anyone ferment this stuff at lower temps? I just realized I've been fermenting my latest batch at 59 for the past three days. It's bubbling, so the yeast are doing their thing, I'm curious how this will affect the taste.

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