Going into week three in the primary..Still a layer of krausen with what looks like flakes of oatmeal. (none in recipe) Smells OK. Fermentation has slowed. Very cloudy. I used unfiltered cider, but didn't know about Pectic Enzyme. Looks a lot messier, at this stage, than any beer/ale I've done. I'm thinking time is the solution?
Ein Bier, Bitte!
On Deck= Witt
Primary= Colum-MO SMaSH IPA, Ed Wort's Apple Wine, Brandon O's Graff
Bottled= Lots of Beer
Drinking= Moose Drool Clone, 2013 Maple Sap Ale