Originally Posted by sweetpoetatoe
you did the blowoff and split it?
Yeah. I realize I probably didn't have to use the blow off, but I had the assembly ready and on hand.
Ya never know.
Any suggestions on the spice addition for the 1 gallon test batch? Anyone try spicing the graff with good/bad results.
I'm amazed that the wort is holding at 66 degrees in my 75 degree room. I put a wet shirt over it, so maybe that's helping.