Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Cider > Fat Basset Bochet Cyser - Cider with "Burnt" Honey

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Old 05-23-2013, 08:39 AM   #31
Quesplosive
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Ok guys just put these in bottles. I didnt like the way it tasted so I added 3 cans of the frozen apple concentrate along with 7 lbs of honey. Now I'm loving it. It's better than the Crispin Honey. You can really taste both the honey and apple this way. Just my .02 but I'm all about the taste of whichever I'm shooting to make. With all the sugar added im sure I'll be at the stove in about 2-3 days lol. 8% before I added the stuff. Drinking a glass now.

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Old 09-12-2013, 03:27 PM   #32
Schott703
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Any news here? Im always curious if on the second time around if any tweaks were made

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