Some very good advice in here...boiling honey is damn hot. You have to be carefully when stirring it -- a very long spoon and/or protective gloves are recommended! When you're done cooling and starting to add water, ONLY ADD WATER AN OUNCE OR TWO AT A TIME AT FIRST!!! (REALLY, I'M NOT KIDDING!) I also had a near explosion when I first started adding water...
Packaged: Dark Munich Citra SMaSH, Mayan Stout, Caramel Quad, Basic Spiced Cider, Spur of the Moment Graff
Recent Meads: Mead Day '11 Ginger Metheglin, Mead Day '12 Traditional (orange blossom) Mead, Fresh Simple Cyser '12, Cherry Melomel, Belgeglin, Bochet
Secondary: Why do I keep this line here...?
Bulk Aging: Cocobochet
Planned: Hop Metheglin #3 (NZ hops), Trad. Gesho T'ej