ThePaganJew

Recipes 

jwynia

Recipes 

I just bottled another batch of this, where I just dumped the tea leaves directly into the fermenter instead of steeping them first. Tasted pretty good. Wish I'd kept some of the last batch to compare.

shanewheel

Recipes 

Gave this recipe a try today. I only had about 6 ounces of molasses so I substituted in some brown sugar for the flavor and sugars. The gravity was about 1.044 and the taste was really good. The tea adds a little astringency and the molasses complements the apple flavor. I plan on watching the fermentation and bottling around 1.000, following the sticky on pasteurizing to stop the yeast before I get bottle bombs. Thanks for the recipe!