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12-21-2011, 07:44 AM
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#11
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Feedback Score: 0 reviews
Join Date: Nov 2011
Location: Pike County
Posts: 1,658
Liked 24 Times on 24 Posts
Likes Given: 7
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It clears slightly from how it goes in, but not much honestly. I like a cloudy cider, they seem to retain the most flavor. |
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12-21-2011, 03:13 PM
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#12
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Feedback Score: 0 reviews
Join Date: May 2010
Location: Boise
Posts: 341
Liked 9 Times on 9 Posts
Likes Given: 63
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Has anyone else made this? Any reviews on taste, color, clarity, body, etc.?
__________________
"Gaurd your honor, let your reputation fall where it will, and out live the bastards."
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12-21-2011, 04:32 PM
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#13
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Feedback Score: 0 reviews
Join Date: Dec 2011
Location: Pensacola
Posts: 140
Liked 4 Times on 4 Posts
Likes Given: 2
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i do not have any room to make this right now, but as soon as i have some room i am going to make this for sure!
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12-21-2011, 04:33 PM
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#14
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Feedback Score: 0 reviews
Join Date: Dec 2011
Location: Pensacola
Posts: 140
Liked 4 Times on 4 Posts
Likes Given: 2
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oh and what is the preferred temp for fermenting? i did not see it in the recipe.
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12-22-2011, 06:42 PM
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#15
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Feedback Score: 0 reviews
Join Date: Nov 2011
Location: Pike County
Posts: 1,658
Liked 24 Times on 24 Posts
Likes Given: 7
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Quote:
Originally Posted by seckert
i do not have any room to make this right now, but as soon as i have some room i am going to make this for sure!
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Quote:
Originally Posted by seckert
oh and what is the preferred temp for fermenting? i did not see it in the recipe.
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Sorry i didn't see this sooner. I forgot to put it, I will edit the post. The ideal temp in my experience is 70F, but you will be ok anywhere between 65F and 75F. 75F is high, so if you get that high you should really use a blow off tube.
edit: My mistake, it is in the first post 
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12-22-2011, 07:53 PM
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#16
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Feedback Score: 0 reviews
Join Date: Dec 2011
Location: Pensacola
Posts: 140
Liked 4 Times on 4 Posts
Likes Given: 2
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ugh! you are right it is in the first post down there at the bottom...lol. i was looking for it up at the top where the ingredients and such are. either way im looking forward to making this in about 2-3 weeks i will have room and this is next on deck. 
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12-22-2011, 07:59 PM
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#17
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Feedback Score: 0 reviews
Join Date: Nov 2011
Location: Pike County
Posts: 1,658
Liked 24 Times on 24 Posts
Likes Given: 7
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Yea i forgot to put it in the initial post and I can't edit that part.
Looking forward to your first sip!
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12-22-2011, 08:32 PM
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#18
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Feedback Score: 0 reviews
Join Date: Jul 2011
Location: Martinez
Posts: 90
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You used "cider" as your main ingredient. Maybe just a word thing, but is Apple Juice (like Tree Top) acceptable? It has no preservatives.
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12-22-2011, 08:36 PM
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#19
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Feedback Score: 0 reviews
Join Date: Nov 2011
Location: Pike County
Posts: 1,658
Liked 24 Times on 24 Posts
Likes Given: 7
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I use Apple Cider as the main ingredient, not apple juice. I have no idea what this would be like with apple juice. Personal opinion that most things made with juice are more like a wine than a cider.
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12-23-2011, 07:40 PM
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#20
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Feedback Score: 0 reviews
Join Date: Nov 2011
Location: Pike County
Posts: 1,658
Liked 24 Times on 24 Posts
Likes Given: 7
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I just popped the top on a bottle I capped back in September.....WOW, it really ages well!
Has gained a bit more apple note, maintained a nice crisp bite, not real hot.
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