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Old 07-27-2013, 01:22 AM   #151
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Thus far im starting to regret the whole bulk aging in the keg thing. Its been about a month and it still tastes the same only slightly less harsh. im thinking of bottling it soon and just letting it age.

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Old 07-27-2013, 06:40 PM   #152
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Thus far im starting to regret the whole bulk aging in the keg thing. Its been about a month and it still tastes the same only slightly less harsh. im thinking of bottling it soon and just letting it age.
What type of yeast did you use? Ec 1118?
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Old 07-27-2013, 11:53 PM   #153
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What type of yeast did you use? Ec 1118?
wlp775. i did not however make a starter..... which im thinking is partially responsible for my OG of nearly 1.040 (beginners mistake)
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Old 07-28-2013, 12:19 AM   #154
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wlp775. i did not however make a starter..... which im thinking is partially responsible for my OG of nearly 1.040 (beginners mistake)
All good my friend. No worrys. What was the fg
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Old 07-28-2013, 12:26 AM   #155
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Sounds simple enough and interesting I will put it on the list.

Does it clear? I'm guessing no and theirs nothing wrong with that lol.
not one bit
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Old 07-28-2013, 01:28 AM   #156
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All good my friend. No worrys. What was the fg
oops sorry fg was nearlyu 1.040 the OG was 1.108!!!

so yeah :/
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Old 07-28-2013, 02:59 AM   #157
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Ahh. And it still needs to age?

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Old 08-03-2013, 02:24 AM   #158
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yeah. its aged a bit now and it tastes a little better. i think next time ill go with out the oak chips and cocoa powder

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Old 08-07-2013, 07:10 AM   #159
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Finally done aging definitely making this again. Good stuff

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Old 10-25-2013, 06:30 PM   #160
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I'm getting ready to head out and grab the ingredients for this now. I'm pretty excited about it!

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