I know that Nottingham was highly! suggested, but I used a typical cider yeast. I've had it going now for about 3 weeks...smells delicious!
However, this is my first cider...any idea of home long till its done and I can bottle it? I've heard that cider DOES age...so leaving it for a month or 6 months isn't bad. But lets say, for all intensive purposes i will let it age in the bottle...and would love to get another 10 gallons going asap when should I expect it to be feremented out?
Also...should I add any clearing agents?