I have a bunch of fresh apples that I just picked, and I want to make something similar to this recipe. All I have is Safale S-04... Any thoughts on using that instead of Notti? I also have Red Star, Cote des Blancs and Assmanhausen (crazy name!) Dry wine yeast, but I really don't want a dry, high octane wine. I'd really rather have something a little sweeter with a lower ABV, so I'm hoping the S-04 will work. My LHBS is out of Notti, and these apples need to be processed today before going bad...
Thanks for any advice!