Been reading another post where they're using Brett to ferment the cider and coming up with some great flavors... Has anyone here tried this? I'm thinking of trying a Brett with this recipe in lieu of Notty and see what it turns out to be... Could be interesting.
I say go for it. I had a batch of cider that I back sweetened with red hots. It was too sweet so I used some wit beer yeast to dry it out. It was interesting. But I won't do it again. 1 gallon batches are great for new ideas.
im thinking of brewing a version of this. maybe cutting the caramel and cinnamon by half and throwing 2 split vanilla beans in the secondary. Also im going to ferment with Pacman as opposed to the notty.
oops, guess I need to lay off the cider while trying to read the posts on my phone. My apologies Manco.
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