Originally Posted by djelemenohpee
This looks great!
How's the flavor? Do you get a lot of cherry/Pom?
How much do you suggest for priming sugar for bottling?
Did you take a SG and FG?
Thanks again. Hope to start this soon
The cherry Pom is the dominant flavor in this for sure. I never took a sg or fg on this but if I were to hazard a guess I would say sg around 1.080 and fg (before back sweetening) completely dry.
I have never bottled this so I am not sure how much sugar to add but you can search on these forums for that...I think the usual is around a cup and a quarter for a 5gallon batch but don't quote me on that
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