Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Cider > Caramel apple cider

LinkBack Thread Tools
Old 07-04-2014, 05:22 PM   #1
Feedback Score: 0 reviews
Join Date: May 2014
Posts: 4
Default Caramel apple cider

Recipe Type: Partial Mash
Yeast: US-04
Batch Size (Gallons): 1
Original Gravity: 1.046
Final Gravity: 1.000
Boiling Time (Minutes): 70
Color: dark
Primary Fermentation (# of Days & Temp): 14days room temp
Tasting Notes: Slight caramel and apple

1) simmer 200g of crystal malt (in a muslin bag) for 40 minutes in 2 litres of water,
2)remove crystal malt bag and boil for a futher 30mins,
3)let cool slightly then add 75g sugar,
4)add to craboy once cooled then add 3litres apple juice.
5)add yeast( I used 2.5ml(small side of medicine spoon) us-04 dry yeast)
6) Ferment for 10-14 days backsweeten with stevia then enjoy.

This is roughly 6% abv.

will submit a picture when I can

damo1988 is offline  
Reply With Quote Quick reply to this message

Quick Reply
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Caramel Apple Cider oldmate Cider 190 02-06-2015 09:46 PM
Caramel apple cider SubLock Cider Forum 5 09-28-2013 11:38 AM
Caramel apple cider Chaos_Being Cider Forum 87 02-02-2011 04:58 PM
caramel apple cider lunchbox Cider Forum 4 11-03-2010 09:46 AM
Caramel Apple Cider NurseNan Cider Forum 9 02-05-2007 01:34 AM

Newest Threads