Yeah, I just heated up the honey until it was thinner, then let it cool for a bit.
One slight issue is that I did have a bottle bomb in the pasteurizing process.
I took out the bottles following Pappers' instructions, and was letting them sit on the kitchen countertop to cool, when one of them busted open.
No injuries or anything, I just got cider all over my pants. I'm going to let these bad boys age for a bit in a crate and see how they turn out.
So far not bad oldmate!