Started this as my first cider recipe yesterday. I'm excited! Variated a little - only fermenting in primary. When i go to secondary, i think i'll rack on to a 5lb mix of blackberry, blueberry and strawberry. Can't wait
I have about 6.25g of this recipe in a secondary @ about 2 mounths aged and I was thinking about trying to sparkle a few bottles in lock top 750ml bottles. I have never sparkled a recipe that has aged this long or that is this high alcohol. Could I do it the same as beer or would I need to repitch yeast in maybe a champange style? I have some more time to age but thought I would ask. Any info helps!