Originally Posted by justineaton
Or will it be ok if I put it in the fridge because that kills the yeast.
Please note, the fridge won't kill yeast, just make them dormant. If you take a bottle out of the fridge and it warms up, the yeast will become active again....and eat your priming sugar. When you back sweeten, you need to add Camden and potassium sorbate to suppress yeast production so the yeast don't eat your priming sugar.