Recipe Type: Extract Yeast: US-05 Batch Size (Gallons): 5 Original Gravity: 1.090 Final Gravity: 1.010 IBU: 26.2 Boiling Time (Minutes): 60 Primary Fermentation (# of Days & Temp): 14+ Tasting Notes: NUMMY
Made my 20th batch and have it down to a T....
Inspired by Brandon O.....
5lbs Briess Golden Light..
.5 oz Warrior
1lb Brown Sugar
11 12oz cans of Apple Cherry Frozen concentrate.. I used OLD ORCHARD
Us-05 Yeast
60 min hop boil,Add brown sugar at the start of the boil. add concentrate (frozen) when boil is done... Pitch at 70 degrees.. SOOO NUMMY... 10% so its a sipper (if you can).. perfectly balanced..
I'm trying a version of Apple-Cherry Graff that sits at the same OG. It's 1 Gal "wort" 3 Gal apple juice (Tree-top from costco, Vit C added), 1 gallon cherry juice from the farmer's market and 2 oz liberty hops. How much cherry flavor seeps through on yours? Was it really only 14 days until you bottled/kegged or did you secondary??
new here but would like to experiment with graffs cause i love beer an love cider so whats better then two together but could i use a higher fermenting yeast like a saison type or any thing else that could work??????
Apple Cherry Graff
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