I'm going to add a pound of light brown sugar to your recipe, I got the grains listed in the first post only. It'll darken the color a bit and add quite a few points the FG. I'll be sure to record it and let you know what I come up with.
The new woman is a big cider fan and really likes what she's had in Germany, which she described as being between Hornsby's and Woodchuck but stronger. I gave her a friend's Apfelwein and she said it was good, but what she's had was sweeter and not as strong. Hopefully this will be it...
Thanks for sharing!
Up Next: Honey Brown Ale Extract, Hornsby's-inspired Cider
Gone but Not Forgotten: Road Dog Red Ale-AG
Watney's Cream Stout Extract Clone
Honey Brown Ale Extract
Paulaner Hefeweizen clone
Bee Cave Brewery Haus Pale Ale