||08-10-2013 02:53 PM
base recepie : 5.25 gallons o apple juice 1 can of concentrate and 2lbs brown sugar and I aerated the **** out if it
ive had this fermenting for 2 weeks now and it's still bubbling every 2-3 seconds I used a starter of wyeast 1256 that didn't take off after 3 days so I added a packet of Nottingham my question is how long until the layer of foam goes down? Because its obviously still fermenting
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