So this is my first brew! Wanted to do something for a long, long time but have been overwhelmed by all the steps. This seems like a nice starter, so thanks for the recipe! 2 1/2 gallons, OG 1.060, currently (2 1/4 days later) 1.032, I'll wait until tomorrow morning to bottle. I'm a canner and will be using strong 1L flip-tops so not too worried about the pasteurization; just checking in to give future readers my experience with this.