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Old 11-12-2011, 11:07 PM   #11
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oh i found a Picture
Love that label.

(oh, and I've been to your fine town; jumped off a train once and visited a pub there, then got back on the train)
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Old 11-13-2011, 06:23 PM   #12
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No the bees collect it from the Tannenbaum (a tree ) not from Wildflowers.

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Old 11-13-2011, 06:25 PM   #13
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I can see that being a hard to get item in the US. The recipe sounds great though. does it age well?

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Old 11-14-2011, 07:46 AM   #14
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yes after i cooked it and add a very little sulphur.And if i not go in my cellar and drink it to early.4-8 Years are ok for ageing.

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Old 11-19-2013, 05:04 PM   #15
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yes after i cooked it and add a very little sulphur.And if i not go in my cellar and drink it to early.4-8 Years are ok for ageing.
Sorry for adding to such an old thread. I was going to try something similar to make my first mead. I was curious why you cooked the batch to kill the yeast? Does that help with aging? And how did you do that? I have read about adding bottles or glass carboys into a pot of water that is at 190F for about 10 minutes. Is this what you are referring to? And then after would you add the cherries? Also, are you using tart cherry juice? Thanks!
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Old 12-11-2013, 03:20 AM   #16
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My question is in reference to the honey. Living in New Mexico, USA I don't fund this honey.
You you say it is light and sweet or more of a rich dark flavor?

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Old 12-18-2013, 02:25 PM   #17
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Hello
And sorry for not give you a fast recall.No Woodhoney is from the blossoms of the Tanne (Tannenbaum/Christmastree).The Beehives stand in the Wood.
And so they get only the honey from the trees not from flowers.

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Old 02-04-2014, 07:17 PM   #18
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If you still have a bottle for sale Id love to grab one. email me or get back with me to let me know Dis1smine1@gmail.com. Thank you for your time.

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Old 02-23-2014, 06:39 AM   #19
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Hello,

I was actually wondering the same thing as dis1smine1; If you are still selling bottles, I would definitely be interested in picking up a few as well if that is possible. I have been hunting for something like this for a while now. Just send me a pm if you can since my main email tends to get a little cluttered. Thank you so much for your time.

Cheers!
~Diesel

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