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Viking Blood Meat Viking Blood Meat



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Old 11-12-2011, 11:07 PM   #11
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Quote:
Originally Posted by Waldmeister View Post
oh i found a Picture
Love that label.

(oh, and I've been to your fine town; jumped off a train once and visited a pub there, then got back on the train)
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Old 11-13-2011, 06:23 PM   #12
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No the bees collect it from the Tannenbaum (a tree ) not from Wildflowers.
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Old 11-13-2011, 06:25 PM   #13
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I can see that being a hard to get item in the US. The recipe sounds great though. does it age well?
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Old 11-14-2011, 07:46 AM   #14
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yes after i cooked it and add a very little sulphur.And if i not go in my cellar and drink it to early.4-8 Years are ok for ageing.
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