Goal is around 1.010. Not sure if the yeast will make it that far or not, my starting gravity ended up a little higher than expected. Getting down to 1.010 would put it at 15%, just above the d47 rating of 14%.
Visibly, fermentation looks strong right now. Decent amount of krausen buildup with vey little trub accumulating at the bottom. I have been fermenting in the basement which sits around 62 degrees. I might bring the bb upstairs-66 to 68 degrees to try and keep it going.