Thinking about it now, I wouldn't use the pectin enzyme. I thought about using it because of the vanilla bean, but I discovered that I just didn't let it age long enough.
I used ground ginger bought from the store.
Sorry it took so long to respond, I haven't been able to get online. I also haven't been able to brew anymore. I had to move out of state, and all of my brewing equipment got left at a friends house, due to not having room to bring it.