I ended up using EC-1118, just because I'm not able to keep the temp low enough. Except, I'm not sure if i messed it up or not.. because it's day 2 and nothing seems to be happening.
Here's what I did (variation from the original recipe)
6.6 lbs of clover honey (3 kgs)
3 gallons of water
1 tsp yeast nutrient
1 thawed bag of mixed field berries (600g)
juice of 3 lemons, and 3 limes
I mixed it all up together, then rehydrated the yeast, then pitched it... except, i used the wrong bung size, and pushed the bung into the carboy! Oops...
So I had to dump the entire contents into another carboy, which really agitated the entire mixture. My question is: Do you think this ruined the fermentation??? It's day 2, and there is a thin layer of foam on top, but NO bubbles or action in the airlock. Help!