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Old 01-14-2010, 07:01 PM   #31
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Quote:
Originally Posted by brandonjonesVW View Post
I'm planning on making a batch of this soon but I don't have anywhere close I can purchase Buckwheat honey. Would some brown sugar be a close replacement?
Skip the brown sugar and stick with whatever honey you have. If you can find some dark hone, substitute that for the buckwheat.
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Old 01-14-2010, 07:03 PM   #32
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Thanks, looking forward to trying this recipe.
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Primary: 5 gal Joe's Ancient Orange Mead

Secondary: 5.5 gal Apfelwein variation, 1 gal Dandelion Metheglin

Bottled/Aging: Strawberry Wine, Brandon O's Graff
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Old 01-14-2010, 07:41 PM   #33
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order the honey. You can get it from ebeehoney.com this time of year and it hasn't crystalized yet.

Dan
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5 gal secondary: Strawberry Mead
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