Hey. I am totally going to try this! It is such a awesome ide! Just one question. Did you use cambden tablets when you added the must into the pumpkin? Or did you add it to the must 1-2 days earlier then add to the pumpkin.
The inside of the pumpkin is pretty sanitary to begin with. I did not use any sanitation additives.
I did something similar this past season, more like a pumpkin pie wine. I used apple cider, maple syrup, piloncillo, pumpkin pie spice, raisins, pecans etc all in a wax sealed pumpkin with an airlock. Used WLP500. It was oustanding