Last year's attempt didn't work out well. Something nasty, green, and disagreeable grew in it at some point (ew). This year I'm going to do a few things differently: using a whole nutmeg, cinnamon chips, and whole allspice. That way, when I rack it, I won't have so much free floating spice material (I think that was the core of my icky growth...looked like it). And I will coarse-filter it, at minimum, if needed after adding clearing agents. Here's hoping its ready to try at Christmas :-)
Considering: Sparkling raspberry wine, carrot wine
In Primary: Ed's Apfelwein; Raspberry Puree Apple Cider
In Secondary: Pumpkin Pie Mead; Traditional Mead; Dried Elderberry Wine; Blueberry Wine; Texas Persimmon wine; White grape/peach wine; Texas Twang; Hi, Biscus! Metheglyn; A Maize-ing Wine
So far, so good.