I strongly recommend winehaven stinger honeywine mead which is semi-sweet or pretty much any mead from white winter winery they make several meads from hydromels to port meads to braggots. |
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"This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption. Let us give praise to our Maker, and glory to His bounty, by learning about... BEER!" - Friar Tuck (Robin Hood - Prince of Thieves)
Primary fermenter: Orange Blossom Mead
Secondary:Awaintg golden nector
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