2# Diced fresh ripe pear.
10 Dried Blueberries (Chopped)
1" Vanilla Bean (Split and Scraped)
1 tsp Yeast Nutrient
1/4 tsp Yeast Energizer
FG 0.990 (Expected)
Prepare vanilla, Blueberries, and Pear, then put in bottom of fermentor. Add 2 qt of Boiling Water, and let steep for 5 minutes, then mash up a bit and add honey. Add enough cold water to top up, then add Pectic Enzyme, Nutrient, and Energizer. My Enzyme recommends adding it 1 hour before fermentation, so I waited 1 hour to add yeast.
This will be an OPEN FERMENTATION for a few days, then I will transfer to secondary with an air lock.
When it's clear, I will carbonate with 1 oz of sugar, and bottle in clear beer bottles.