Recipe Type: All Grain
Yeast: WLP 720
Batch Size (Gallons): 5
Original Gravity: 1.120
Final Gravity: 1.015
Boiling Time (Minutes): 1
Color: Clear dark gold
Primary Fermentation (# of Days & Temp): 60 days @ 72
Additional Fermentation: 21 days @ 72
Secondary Fermentation (# of Days & Temp): 60 days @ 72
Tasting Notes: Sweet, sparkling, and tasty

Primary

• 15 lbs Clover Honey
• Juice of 1 lemon
• 5 tsp yeast nutrient
• 1 Vial WLP 720
• Water to 5 gal

Secondary

• Gnome Cream Soda Extract

Bottling

• 3/4 cup sugar
• 1 cup water

Steps
Heat 2 qts water until steaming. Add honey to soften. Add nutrient to carboy and pour must on top. Add lemon juice and water to 5 gal. Add yeast.

When fermentation stops, rack on to cream soda extract. Let clear.

When bottling, boil 1 cup of water and add 3/4 cup sugar. Pour sugar solution into bottling bucket/carboy. Rack onto sugar solution and bottle. Let it sit for 3 weeks to carbonate.