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02-05-2013, 11:42 AM
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#111
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Join Date: Jan 2013
Posts: 390
Liked 3 Times on 3 Posts
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Quote:
Originally Posted by hethacker12
Is it okay to still aerate at this point? its been a week since brew day.  |
Yes. You should aerate for the first 1/3 of fermentation. Take a look here for more info on stuck fermentations. |
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The Rowsdower Brewing Company
Currently Brewing
Primary: American Pale Ale
Secondary: Apple Clove Mead #2, Raspberry Jalapeno Mead, Creamsicle Mead, Limoncello
Bottled: Chipotle Capsicumel, Lemonade Mead #2, Honey Wheat Ale, Impatient Mead, Caramel Apple Hard Cider, Cinnamon Peach Mead, Apple Clove Mead #1
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02-05-2013, 07:56 PM
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#112
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Join Date: Sep 2012
Location: Los Angeles
Posts: 12
Likes Given: 1
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Quote:
Originally Posted by rowsdower44
Yes. You should aerate for the first 1/3 of fermentation. Take a look here for more info on stuck fermentations. |
Thanks for the help. 
is it possible to over areate it tho? and will the air that i add possibly infect the still sugar rich/ low alcohol must?
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Beer is like luck... A real man makes his own.
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02-10-2013, 05:33 PM
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#113
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Feedback Score: 0 reviews
Join Date: Jan 2013
Posts: 390
Liked 3 Times on 3 Posts
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Bottled today. I'm liking the way it looks. Going to let this age a few weeks to a month before opening one up.
__________________
The Rowsdower Brewing Company
Currently Brewing
Primary: American Pale Ale
Secondary: Apple Clove Mead #2, Raspberry Jalapeno Mead, Creamsicle Mead, Limoncello
Bottled: Chipotle Capsicumel, Lemonade Mead #2, Honey Wheat Ale, Impatient Mead, Caramel Apple Hard Cider, Cinnamon Peach Mead, Apple Clove Mead #1
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03-25-2013, 03:14 PM
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#114
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Feedback Score: 0 reviews
Join Date: Jun 2010
Location: Portage, Mi
Posts: 158
Liked 2 Times on 2 Posts
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So is this recipe for 5 gallons in the op?
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I brew like I cook....prolly won't be able to recreat anything I make but i'll try to improve on it
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03-25-2013, 03:28 PM
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#115
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Feedback Score: 0 reviews
Join Date: Jan 2013
Posts: 390
Liked 3 Times on 3 Posts
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Quote:
Originally Posted by Kampo
So is this recipe for 5 gallons in the op?
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Yep! The OP is a 5 gallon recipe.
__________________
The Rowsdower Brewing Company
Currently Brewing
Primary: American Pale Ale
Secondary: Apple Clove Mead #2, Raspberry Jalapeno Mead, Creamsicle Mead, Limoncello
Bottled: Chipotle Capsicumel, Lemonade Mead #2, Honey Wheat Ale, Impatient Mead, Caramel Apple Hard Cider, Cinnamon Peach Mead, Apple Clove Mead #1
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03-29-2013, 03:51 PM
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#116
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Feedback Score: 0 reviews
Join Date: Feb 2011
Location: Kansas City
Posts: 677
Liked 21 Times on 20 Posts
Likes Given: 2
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Anyone tried entering this into a competition....mine the lemon is pretty subtle so don't think the fruit is strong enough for Other Fruit category..think I will stick to the Open category and see how it does..entering as dry, sparkling, hydromel...mine is pretty light. Thoughts?
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"To alcohol! The cause of... and solution to... all of life's problems,"
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04-14-2013, 03:25 AM
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#117
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Feedback Score: 0 reviews
Join Date: Feb 2011
Location: Kansas City
Posts: 677
Liked 21 Times on 20 Posts
Likes Given: 2
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Quote:
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Originally Posted by Schumed
Anyone tried entering this into a competition....mine the lemon is pretty subtle so don't think the fruit is strong enough for Other Fruit category..think I will stick to the Open category and see how it does..entering as dry, sparkling, hydromel...mine is pretty light. Thoughts?
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Did pretty well in Competition scored a 38 but no medal 
__________________
"To alcohol! The cause of... and solution to... all of life's problems,"
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04-20-2013, 03:42 PM
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#118
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Feedback Score: 0 reviews
Join Date: Apr 2013
Posts: 2
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I'm going to brew this today only I'm subbing in raspberry lemonade concentrate
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04-23-2013, 05:07 PM
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#119
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Feedback Score: 0 reviews
Join Date: May 2011
Location: Ottawa
Posts: 211
Liked 7 Times on 7 Posts
Likes Given: 25
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Fermentation Temp. is never mentioned?
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Fermenting - Honey Lager (2), Frank's MadTom IPA Clone
Bottled - Centennial Blonde, Belgian Ale, IPA, Graff, Honey Lager
Aging - Apfelwein w/T-58, Apfelwein w/Nottingham
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04-23-2013, 05:24 PM
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#120
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Feedback Score: 0 reviews
Join Date: Jan 2013
Posts: 390
Liked 3 Times on 3 Posts
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Quote:
Originally Posted by timcadieux
Fermentation Temp. is never mentioned?
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I've kept mine around 68F-70F and it turned out fine.
__________________
The Rowsdower Brewing Company
Currently Brewing
Primary: American Pale Ale
Secondary: Apple Clove Mead #2, Raspberry Jalapeno Mead, Creamsicle Mead, Limoncello
Bottled: Chipotle Capsicumel, Lemonade Mead #2, Honey Wheat Ale, Impatient Mead, Caramel Apple Hard Cider, Cinnamon Peach Mead, Apple Clove Mead #1
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