Originally Posted by jgilmour
Curious to know if anyone has used Sparkolloid with this to get some clarity?
I added nothing but yeast to mine, and given enough time, and a few rackings, it came out as clear as any commercial wine. It took 6 weeks, but man is it clear.
I brewed this back in March, and now 6 months later it has matured into an almost ice wine like flavour. I don't know how it gained all that complexity from grocery store ingredients.