STLExpat

Recipes 

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Try not! Do, or do not. There is no try.

http://www.facebook.com/KurtzhausBrewingCo

badducky

Recipes 

I'm sipping my latest batch, right now.

Man, this stuff is great. I used rapid rise yeast this time, because it was the only bread yeast available to me, and it still worked like a charm!

Next time I go to the store, I'm getting the parts to make another batch. Now that I know I can use widely-available rapid rise, yeast, I don't even have to go to a fancy farmer's market.

tulsabrewdaddy

Recipes 

Good to hear, I used rapid rise not even thinking about it. I always have a bunch of that on hand for my homemade pizza crust.

Qweegee

Recipes 

Good

Qweegee

Recipes 

Recipe

MacrosNZ

Recipes 

Here's a picture of my JOAM after two months.



It doesn't seem as clear as the other photos I've seen. I followed the recipe to the T.

Tnoodle

Recipes 

Just wait, you'll wake up one morning and it will be clear. Also try not to move it to much, the bread yeast does not form compact lees so it will kick up if you slightly move the carboy.

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TheBrewingMedic

Recipes 

if the 15/3 on there is your start date you have a few days before hitting the full 2 months, things will clear up.

CreamyGoodness

Recipes 

For the record, even the mixed berry version I made cleared enough to see my hand through after 3 months. Just give it some time.

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You are more likely to have a threesome with members of the Japanese women's curling team whilst spinning a plate on your head than you are likely to screw up a batch of JAOM.

Bigbeavk

Recipes 

It all depends on what type of honey you use I bet. I used raw orange blossom and it still has a ways to go after 2 months. There are lots of variables so we need to just focus on other brews and let this one finish on its own. I still can't stop checking on it everyday tho LMAO