I had mixed up a five gallon batch and after three days it seemed like a stalled fermentation so I had to break one of the rules and give it a good sloshing around. Now I have activity every 10 seconds or so and all is good.
I promise I'll follow all the rules from here on out.......
You pitched the yeast today? nah, don't worry until Thursday!
Ohh, okay. I was just trying to follow the instructions, you know:
Originally Posted by YooperBrew
Install water airlock. Put in dark place. It will start working immediately or in an hour. (Don't use grandma's bread yeast she bought years before she passed away in the 90's)( Wait 3 hours before you panic or call me)