mattmcl

Recipes 

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>>Proudly brewing the beer I drink since 1989<<

Ryan

Recipes 

Yes, except for the yeast. Only add the original amount of yeast.

WIP

Recipes 

Mine is sitting around waiting for my cold to go away. I don't feel comfortable bottling with this in me. It was "ready" on Dec, 12th. I assume it is only getting better

Nocturnus

Recipes 

I'm gonna give this 1g batch a try after I move this weekend.

whalenutz

Recipes 

that looks like a one gallon juice jug found at your local grocier, apple/carnbreey/grape/moonshine

sharpstick

Recipes 

you're wasting your time. 6 months from now, your old lady's gonna whack you up side the head and say, "YOU ONLY MADE ONE GALLON??!!".

flyweed

Recipes 

if you like the JAOM..then give the MAOM recipe a go..you'll be very happy you did.

Dan

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5 gal secondary: Strawberry Mead
1 gallon secondary: Blood orange Mead
1 gallon secondary: Grape Mead
On Tap: Blackberry Blonde Ale
On Tap: Apple/Cherry Hard Cider

Pivot

Recipes 

Ok I made a 1 gallon batch of this, and my starting gravity is 1.1 with the honey. I forgot about the fact that the orange would add to this as well. does anybody know how much a full sized orange would have influenced this gravity?>

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On Deck...
Kolsch

Primary
Dark Belgian, Hobgoblin Clone

Kegged
Dark Ale

Bottled
Fruit Braggot, EdWort's Apfelwein, Coffee American Stout

Dr_Gordon_Freeman

Recipes 

I made this mead about two or three years ago, it was my first fermentation ever. Turned out pretty good, except a little more orange-y than I was hoping for. This will require AT LEAST 6mo of aging and after a year is damn good. Yes, I used bread yeast, it turned out fine. It also is a beautiful color and is very clear when ready to bottle.

Devon

Recipes 

I made mine in August of last year and the orange pith taste just now starting to mellow out. In another six months it might actually be good.