Originally Posted by jstampler
Because I decided I didn't want to use bread yeast. I've heard that the bread yeast contributes to it being bitter and that it's hard to bottle without it being cloudy from moving the jug.
No. Bread yeast contributes toward it being slightly "bready" in flavor, but it's not offensive. The pith in the orange peel is what contributes toward it being bitter.
You are right about the cloudiness. If you're worried about that, I'd ignore the instructions that say not to rack, and once the fruit has dropped, rack it as you like until you feel you can bottle without clouds.
If you use 1118 it will go dry, 100% chance of that.