ok pic one should be my meads, the 3 Gallon is a batch of JOAM started on 2/19/13 - If i remember correctly. So it's almost a month. around day 5-6 it foamed up and i had to clean the airlock a few times. Now it is still bubbling every 9-10 seconds, but there is a lot of brown up around the neck, and there is a white foam that is staying on top the fruit. I don't see any lees in the bottom either. Is this normal for almost a month in?
The two on the left are a different recipe, Orange-vanilla, used Red star Premier Cuvee yeast they will be a month old on Thursday.