Started it today; 5 lbs Raw Clover Honey, Champaign yeast, One Habanero, 3/4 tsp yeast nutrient and topped with spring water in one gallon jug. Planning on letting it go for a month, moving to a new jug and topping off with some water/honey mix then letting it sit for the summer into fall. Nothing says dead of winter like lighting your mouth on fire! SG was only 1.120 though that should be 16-18% if the scale is right. Looking forward to it!