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Old 10-06-2008, 01:07 AM   #11
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hey, how do you think this recipe would be if i made it with apple cider? sweet and hot or nor very good?
You been spying on me? That is my next experimental brew. I was going to do it next weekend.
I'm going to use fresh Apple cider. Not sure which yeast yet. We'll have to keep in touch with this one.
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Old 10-06-2008, 01:26 AM   #12
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I can't believe I've not chimed in here and expressed what a TERRIBLE BREW I think this is bound to be.

I'll still try it if we ever have the opportunity...but you're going to need to serve this as a shot! I don't think I'll ever try this one....unless......

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Old 10-06-2008, 01:37 AM   #13
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Can I ferm 1 gal in a growler?

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Old 10-06-2008, 01:40 AM   #14
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Can I ferm 1 gal in a growler?
My growlers are all 1/2 gallon but that Cheap ass wine jugs work great.

Talley...what's this mead like 20% Alcohol?
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Old 10-06-2008, 01:41 AM   #15
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ouch Kahuna.


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Originally Posted by BigKahuna View Post
I can't believe I've not chimed in here and expressed what a TERRIBLE BREW I think this is bound to be.

I'll still try it if we ever have the opportunity...but you're going to need to serve this as a shot! I don't think I'll ever try this one....unless......

...unless.... what?
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Old 10-06-2008, 01:43 AM   #16
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I'm not sure why I never wrote down my staring gravity. And then tonight when I went to take my final gravity I broke my hydrometer , so no gravity readings.
I'll be sure and take some readings on the next batch....and I have a spare hydrometer now, too!
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Old 10-06-2008, 01:45 AM   #17
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ouch Kahuna.
NO NO NO...Not a dig...Not saying it isn't great....just saying that it's gonna be too damn hot for me.

and the unless......Who knows...I've brewed strange crap before...this may be next?

I've learned that when it comes to brewing...I'll almost without exception try and not say NEVER!
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Old 10-06-2008, 01:48 AM   #18
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NO NO NO...Not a dig...Not saying it isn't great....just saying that it's gonna be too damn hot for me.
I feel you. It's a little warm for me, but still drinkable and enjoyable. If it were any hotter I think I would spend all day on the ****ter.
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Old 10-25-2008, 11:12 PM   #19
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OMG!!!!

We just opened the last bottle last night. It was way too fargin hot!!!!!!
I think the next batch I will use a less intense pepper, or reduce the amount and let it age a bit. Way too hot now. Like sucking on a pure habanero.

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Old 10-25-2008, 11:24 PM   #20
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Could rack off the chili a bit sooner?

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