Originally Posted by tx-brewer
For those who have made this what is the time frame for it to get good?
And did you backsweeten?
I had mine in primary for three weeks, secondary for three weeks. Then I added potassium sorbate, let it sit for 36 hours. After that I racked into a bottling bucket with 1 can apple juice concentrate per gallon of cider. I had a little left over after bottling, and it tasted amazing! Then after letting it sit three weeks, it tastes even better. So, I would say it tastes great in six weeks from pitching the yeast.