I made a gallon batch of this that I bottled about 3 months ago. I opened a bottle on thanksgiving to see how it was developing and it was fantastic! A little sweet, but that is because I used Safale S-04 and it quit on me with a final gravity of 1.030. So like I said it is sweet, but a dash of cool water brings it right down to where it needs to be. The remaining bottles are being mailed out as Christmas gifts. I just started a five gallon batch this weekend with the recommended champaign yeast and I hope to finish it up medium-dry. This is one of my favorite recipes.
Ciders, cysers, and meads. Oh my!
Secondary: (Sparkling) Apple Wine
Bottled: Sweet Southern, Orange Blossom Cyser, PAA, Apple Wine, Grandma's Liquid Apple Pie