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Old 02-12-2013, 02:52 PM   #1
Willie3
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Default Grandma's liquid apple pie

Recipe Type: Extract
Yeast: LALVIN EC 1118
Yeast Starter: NO
Additional Yeast or Yeast Starter: NO
Batch Size (Gallons): 5.5
Original Gravity: 1.083
Final Gravity: .992
IBU: None
Boiling Time (Minutes): None
Color: Copper
Primary Fermentation (# of Days & Temp): 2 Weeks
Additional Fermentation: Bottle Condition
Secondary Fermentation (# of Days & Temp): 4 Weeks
Tasting Notes: Sit back and enjoy over Vanilla Ice Cream... or just straight in your glass. YUMM!

5 Gallons Apple Cider
5# Clover Honey
1# Brown Sugar
1# Corn Sugar
1oz Nutmeg

Mix Honey with 4.5 Gallons Apple Cider. Heat .5 gallon of cider on stove and mix corn and brown sugar with Nutmeg until blended. Put all mixtures into fermenter, shake well add cinnamon sticks and yeast.

The longer it sits the better it gets!!!

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Old 02-23-2013, 12:14 PM   #2
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How many cinnamon sticks?

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Old 02-26-2013, 02:07 AM   #3
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We did 6 but its to your liking on this. If you lile hot go more if not go less six seemed to be right on for us.

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Old 02-27-2013, 04:29 PM   #4
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Sounds awesome and strong! Do you know what your gravities were?

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Old 03-01-2013, 04:40 PM   #5
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Just made a variation of this recipe. OG: 1.106. I cannot wait for this one to finish!!

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Old 03-05-2013, 05:13 PM   #6
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Mine is sitting in my closet right now. Ambient air is about 65F, so fermentation is probably hovering around 70F. My whole closet smells awesome!

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Old 03-08-2013, 03:42 AM   #7
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What yeast do you usually use for this? I have 5lbs of honey left over from my last batch of mead and 5 gallons of apple juice. Can I sun apple cider for apple juice?

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Old 03-12-2013, 06:40 AM   #8
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Quote:
Originally Posted by Willie3 View Post
5 Gallons Apple Cider
5# Clover Honey
1# Brown Sugar
1# Corn Sugar
1oz Nutmeg

Mix Honey with 4.5 Gallons Apple Cider. Heat .5 gallon of cider on stove and mix corn and brown sugar with Nutmeg until blended. Put all mixtures into fermenter, shake well add cinnamon sticks and yeast.

The longer it sits the better it gets!!!
This sounds really good to me. Think i will try it soon.
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Old 03-17-2013, 06:46 PM   #9
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Quote:
Originally Posted by Stovetop535 View Post
What yeast do you usually use for this? I have 5lbs of honey left over from my last batch of mead and 5 gallons of apple juice. Can I sun apple cider for apple juice?
I use Champagne Yeast but I am sure that you can use whatever you fancy as long as it can attenuate well.

You can use Apple Cider or Apple Juice. Difference between the two is that one is filtered and the other isn't. Again to each their own. What makes it in my opinion is the spicing. I am sure that different honey can also be used, which would make for interesting research. Orange Blossum, Starflower, Clover etc...

WW
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Old 03-17-2013, 06:52 PM   #10
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This will probably be next. How long do you like to let it rest?

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