Hi there. When the gravity hit 1.005 we racked on to metabisulphite and sorbate to still. That was on day 20 for this batch. We let it settle in the secondary for another week then racked again and added Superkleer. This was before we decided to start bulk aging, so we bottled as soon as it cleared.
This was my boyfriend's favorite from the 1st bottle, which had only aged a few of months, though I thought it still tasted too young. After about 8 months it started to lose the hot taste I associated with the youngness. It became a lot smoother and started disappearing a lot faster!
Let me know if you need anything else. I hope you like this.