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Old 01-26-2012, 06:43 PM   #1
Brokinarrow
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Join Date: Nov 2011
Location: Indianola
Posts: 12
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Default Medium braggot

Recipe Type: Extract
Yeast: Nottingham Ale Yeast
Yeast Starter: 2/3 cup of sugar
Additional Yeast or Yeast Starter: -
Batch Size (Gallons): 6
Original Gravity: -
Final Gravity: -
IBU: -
Boiling Time (Minutes): -
Color: -
Primary Fermentation (# of Days & Temp): -
Additional Fermentation: -
Secondary Fermentation (# of Days & Temp): -
Tasting Notes: pending

6.6 lbs of light malt extract (picked up from my local homebrew store)
6 lbs clover honey
2/3 cup sugar
4 gallons water + any extra to fill batch to 5 gallons
11 g Nottingham ale yeast

Started this batch on 1/21, hoping it turns out as good as a similar 2 gallon batch I did.

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Last edited by Brokinarrow; 01-26-2012 at 06:58 PM.
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