Well, I'm actually making 7 gallons, and hoping to yield 6 once I rack off the fruit. The guidelines I read said 3-3.5 lbs./gallon, and this is about 3.7 for 6 gallons. Yeah, it's on the high end but it's supposed to be a sweet mead anyway. I have no idea what the OG was, I use a refractometer and all the berry bits would have skewed the reading so I didn't bother.
>>Proudly brewing the beer I drink since 1989<<