I'm getting things around to try this soon. Like the other poster I could only find white grape and peach so I'm going with that. I'm still new to mead makeing so I have a few questions.
I didn't see anything about a starter for the yeast. I assume I need to make one though. What should I use as a starter when it comes to mead?
Is there any other steps I should be takeing that wasn't listed like degassing or stagered yeast nutrients, or whatever?
Last I have a few vanella beans and wanted to know if they could work in something like this.
Sorry for the questions. I just want to make sure I do it right the first time.